Home » Recipes » Linguine with Brown Butter, Parmesan, Peas and Mint
Print recipe Print Email recipe Email

Linguine with Brown Butter, Parmesan, Peas and Mint Recipe

by
Linguine with Brown Butter, Parmesan, Peas and Mint
click to rate
0 votes | 356 views
0 reviews | 0 comments
 

Ingredients

  • 12-16oz linguine or fettuccine, cooked according to package directions (I often sub with my fave gluten free pasta)
  • 8-10 tablespoons of unsalted butter (1 stick)
  • 1-2 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 cup spring peas, frozen or fresh
  • 1/4 cup fresh mint leaves, chopped

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement