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Linguine al vino rosso (Linguini with Red Wine Sauce) Recipe

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Linguine al vino rosso (Linguini with Red Wine Sauce)
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Servings: 6

Ingredients

  • 400g (14 oz) linguini or other long pasta
  • 2-3 garlic cloves, slightly crushed and peeled
  • Olive oil
  • 500 ml (2 cups) of a full-bodied red wine (see Notes)
  • Salt and pepper
  • A handful of pitted black olives, perferably Gaeta or nicoise (optional)
  • A few sprigs of parsley, finely chopped (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 267  
Calories from Fat 29 11%
Total Fat 3.25g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 152mg 4%
Total Carbs 49.75g 13%
Dietary Fiber 2.1g 7%
Sugars 1.78g 1%
Protein 8.7g 14%
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