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Ingredients
- 3 lb Side of salmon
- 2 Tbsp. Extra virgin olive oil see * Note
- 8 ounce Minced linguica (or possibly use your favorite sausage)
- 1/2 c. Bread crumbs to bind
- 2 Tbsp. Grated lemon zest
- 2 Tbsp. Grated orange zest
- 2 Tbsp. Minced chives
Directions
- Preheat the oven 400 degrees.
- Season the salmon with 1 Tbsp. extra virgin olive oil and Emeril's Essence. In a large saute/fry pan, heat the remaining oil. When the pan is smoking warm, sear the salmon for 1 to 2 min on each side. Remove from the pan and place on a cedar plank.
- In a saute/fry pan, render the finely-minced linguica for 2 to 3 min. Add in sufficient bread crumbs to bind the sausage. Stir in the lemon and orange zest. Season with salt and pepper if needed.
- Crust the top of the salmon with the linguica crust. Using your hands, pack the crust into the salmon. Roast for 8 to 10 min for medium-rare. Place the cedar plank on a platter. Garnish with chives and Essence.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 78 | |
| Calories from Fat 44 | 56% |
| Total Fat 4.99g | 6% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.77g | 1% |
| Protein 1.3g | 2% |
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