Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x EGG YOLK
Â Â Center. Blend in yolk and butter. Mix with fingers till
Â Â At 400-degrees. Pat rest of dough 2 inches up pan sides.
Â Â Increase heat to 450-degrees and place a pan of water in
Â Â Bottom of the oven.
Â Â Microwave 2-1/2 min on high.
Â Â Seconds on high (same for egg yolks)
2 x EGG YOLKS