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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x EGG YOLK
2 x EGG YOLKS
Ingredients Per Serving Qty Common Price Price per Serving
1 c. ALL-PURPOSE FLOUR 2 tablespoons
$2.99 per 5 pounds
$0.03
1/4 c. SUGAR 2 teaspoons
$1.44 per pound
$0.03
1 tsp LEMON PEEL, grated 1/6 teaspoon
n/a
 
1/2 tsp VANILLA 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 c. BUTTER, softened Combine flour, sugar, lemon peel and vanilla. Make well in Center. Blend in yolk and butter. Mix with fingers till Smooth. Pat half of dough onto pan bottom. Bake 6-8 min At 400-degrees. Pat rest of dough 2 inches up pan sides. Increase heat to 450-degrees and place a pan of water in Bottom of the oven. FILLING 2 teaspoons
$3.99 per 16 ounces
$0.08
40 ounce CREAM CHEESE, unwrapped and softened in Microwave 2-1/2 min on high. 6 2/3 oz
$3.15 per 8 ounces
$2.62
1 3/4 c. SUGAR 1/4 cup
$1.44 per pound
$0.19
1/4 c. CORNSTARCH 2 teaspoons
$2.89 per 16 ounces
$0.03
2 tsp LEMON PEEL 1/3 teaspoon
n/a
 
1 1/2 tsp ORANGE PEEL, grated 1/4 teaspoon
$3.00 per pound
$0.00
1/4 tsp VANILLA 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
5 x Large eggs, shelled and warmed in microwave 30 Seconds on high (same for egg yolks) 5/6 eggs
$2.53 per 12 items
$0.18
1/3 c. HEAVY CREAM 2 2/3 teaspoons
$3.89 per pint
$0.11
Total per Serving $3.29
Total Recipe $19.74
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