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Add a photoServings: 1
Ingredients
- 1/2 lb Butter, soft (2 sticks)
- 2Â 1/2 c. Peanut butter
- 1Â 1/2 lb Confectioners sugar
- 1Â 1/2 lb Coating chocolate
Directions
- Cream together butter and peanut butter in large bowl with electric mixer.
- Gradually add in confectioners sugar, using more or possibly less to make an easily shaped dough. Shape into Large eggs and place on cookie sheet lined with foil or possibly waxed paper. Candy will be slightly sticky. Chill to hard. Heat chocolate and dip each egg with a fork. Remove from chocolate by sliding off fork with a toothpick onto lined cookie sheet. Chill till chocolate sets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2232g | |
| Calories 11753 | |
| Calories from Fat 6995 | 60% |
| Total Fat 803.88g | 1005% |
| Saturated Fat 338.14g | 1353% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 4962mg | 207% |
| Potassium 6554mg | 187% |
| Total Carbs 1161.65g | 310% |
| Dietary Fiber 92.6g | 309% |
| Sugars 952.29g | 635% |
| Protein 179.91g | 288% |
