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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 17 servings | |
| Calories 98 | |
| Calories from Fat 17 | 17% |
| Total Fat 1.88g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 141mg | 6% |
| Potassium 40mg | 1% |
| Total Carbs 17.41g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.91g | 1% |
| Protein 2.47g | 4% |
