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Lime Pickle / Naaranga Achaar Recipe

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Lime Pickle / Naaranga Achaar
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Ingredients

  • Lime / Naaranga-12nos
  • Gingelly Oil / Sesame Oil / Nallenna-1 cup
  • Mustard seeds-3/4 tsp
  • Asafoetida powder/Kayapodi -2 tbsp
  • Fenugreek powder / Ulluva podi -1/2 tbsp
  • Turmeric powder- 1 tbsp
  • Kashmeri Red chilly powder/ Piriyan mulagu podi-1 cup
  • Ginger, chopped-150gm
  • Garlic, chopped-150gm
  • Green chillies, slit-100gm-150 gm
  • Vinegar- 250 ml - 350ml (adjust according to taste and thickness of the pickle)
  • Salt to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 347g
Calories 89  
Calories from Fat 2 2%
Total Fat 0.21g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 373mg 11%
Total Carbs 12.62g 3%
Dietary Fiber 2.2g 7%
Sugars 3.7g 2%
Protein 1.25g 2%
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