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Ingredients
- 1 1/4 c. sugar
- 1/3 c. firmly packed fresh mint
- 3 c. fresh lime juice (about 18 limes)
Directions
- In a small saucepan combine the sugar and 1 c. water, bring the mix to a boil, stirring till the sugar is dissolved, and remove the pan from the heat. Let the syrup cold. In a blender puree the mint with the syrup, stir in the lime juice, and in a bowl refrigeratethe mix, covered, for 1 hour, or possibly till it is cool. Freeze the mix in an ice-cream freezer according to the manufacturer's instructions.
- Makes about 1 qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 988g | |
| Calories 1154 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 912mg | 26% |
| Total Carbs 312.13g | 83% |
| Dietary Fiber 3.8g | 13% |
| Sugars 262.04g | 175% |
| Protein 3.46g | 6% |
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