Lime Jello Cottage Cheese Salad Recipe

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0 votes | 1105 views
Servings: 8

Ingredients

Cost per serving $1.03 view details

Directions

  1. Chop vegetables in food processor. Drain off excess liquid. Add in to cottage cheese, mayonnaise, and lemon juice. Dissolve Jello with 1 cup boiling water and add in to cottage cheese mix. Grease 4 cup Jello mold with mayonnaise. Pour into mold and chill. Serves 10 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 277  
Calories from Fat 135 49%
Total Fat 15.34g 19%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 488mg 20%
Potassium 158mg 5%
Total Carbs 24.42g 7%
Dietary Fiber 0.5g 2%
Sugars 21.72g 14%
Protein 11.43g 18%
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