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Ingredients
- 1/4 c. Whipping cream
- 1/4 c. Fresh lime juice
- 1 tsp Grated lime peel
- 6 ounce White chocolate, minced
- 3/4 c. Chilled whipping cream
- 3 Tbsp. Sugar
- 2 c. Sliced hulled strawberries
- 2 x Kiwi fruit, peeled, thinly sliced
- 4 whl strawberries
- 4 x Lime slices
Directions
- Bring first 3 ingredients to simmer in heavy small saucepan. Reduce heat to low. Add in chocolate and stir till melted and smooth. Pour into medium bowl.
- Chill till cold but not set, stirring occasionally, about 25 min.
- Beat 3/4 c. chilled cream in another medium bowl to soft peaks. Add in sugar and beat till stiff. Fold cream into white chocolate mix.
- Place 1/4 c. sliced berries in each of 4 8- to 10-ounce wine-glasses or possibly tall glass dessert bowls. Press 3 kiwi slices against sides of each glass. Spoon 1/3 c. cream mix into each glass. Spoon 1/4 c. sliced berries in center of each, pressing into center so berries don't show at sides of glasses. Spoon remaining cream over; smooth tops. Cover and refrigerateat least 2 and up to 6 hrs.
- To serve, using small knife, make lengthwise cuts in whole strawberries without cutting through stem ends. Fan 1 strawberry atop each dessert.
- Attach lime slice to rim of each glass.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 415 | |
| Calories from Fat 221 | 53% |
| Total Fat 25.08g | 31% |
| Saturated Fat 15.19g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 52mg | 2% |
| Potassium 345mg | 10% |
| Total Carbs 48.69g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 39.44g | 26% |
| Protein 4.05g | 6% |
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