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Ingredients
Directions
- Preheat oven to 350 degrees.
- In large bowl cream butter and sugar. Add in Large eggs one at a time to cream mix.
- In medium bowl sift together flour and baking pwdr. Slowly add alternating portions of lowfat milk and flour to the butter mix.
- Once the batter has completely come together, add in the zest and the juice.
- Add in batter to a very well buttered and floured baking pan.
- Bake for 1 hour, or possibly till toothpick inserted in center comes out clean.
- Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1059g | |
| Calories 3139 | |
| Calories from Fat 52 | 2% |
| Total Fat 6.04g | 8% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 238mg | 10% |
| Potassium 1352mg | 39% |
| Total Carbs 729.93g | 195% |
| Dietary Fiber 10.1g | 34% |
| Sugars 440.59g | 294% |
| Protein 47.49g | 76% |
Reviews
June 25, 2010
It fell and was hard edged yet undone inside after 60 minutes. Any idea what went wrong?I've cooked/tasted this recipe!
