Lime And Sour Cream Pie (Bon Appetit/July 1983) Recipe

Name: Lime And Sour Cream Pie (Bon Appetit/July 1983)
Ingredients: 3/4 c. Sugar; 3 tsp Cornstarch; 2 1/2 tsp Fresh. grated peel of 2 lime; 1/3 c. Fresh lime juice; 1 c. Half and half; 1/4 c. Unsalted butter, room temp.; 1 c. Lowfat sour cream; 1 x Baked 9" pie shell; 1 tsp sugar (1 to 2); 1 c. Whipping cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.87 view details

3/4 c. Sugar
3 tsp Cornstarch
2 1/2 tsp Fresh. grated peel of 2 lime
1/3 c. Fresh lime juice
1 c. Half and half
1/4 c. Unsalted butter, room temp.
1 c. Lowfat sour cream
1 x Baked 9" pie shell
1 tsp sugar (1 to 2)
1 c. Whipping cream

Directions

Combine 3/4 c. sugar with cornstarch and lime peel in medium saucepan and mix well. Add in lime juice and stir till smooth. Blend in half and half and butter.
Place over medium heat and stir till mix thickens and starts to boil,about 10 to 12 min.
Remove from heat and let cold, stirring occasionally.
Mix in lowfat sour cream. Turn mix into baked pie shell. Combine whippingcream and 1 to 2 Tablespoons sugar in medium bowl and whip to soft peaks. Spread atoppie and serve.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 6 servings
Calories 371
Calories from Fat 240	65%
Total Fat 27.28g	34%
Saturated Fat 16.77g	67%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 56mg	2%
Potassium 140mg	4%
Total Carbs 31.45g	8%
Dietary Fiber 0.1g	0%
Sugars 27.34g	18%
Protein 2.54g	4%

Lime And Sour Cream Pie (Bon Appetit/July 1983) Recipe

Ingredients