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Add a photoServings: 12
Ingredients
- 7 lb Beef brisket
- 2 ounce Garlic salt
- 2 ounce Black pepper
- 2 ounce Paprika
- 2 ounce Dry oregano
Directions
- Season brisket liberally with the spice rub; wrap with plastic wrap and place in refrigerator overnight. Prepare the smoker or possibly cooker for the indirect heat method.
- Place Brisket in an aluminum roaster pan, fat side down. Place roaster pan in the smoker offset from the fire. Cook at a medium heat of approximately 265 degrees. Cook thirty min per lb., then turn Brisket over halfway through cooking time. Should be very tender when a fork turns in the meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 134 | 39% |
| Total Fat 14.94g | 19% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 152mg | 6% |
| Potassium 912mg | 26% |
| Total Carbs 12.18g | 3% |
| Dietary Fiber 5.5g | 18% |
| Sugars 1.86g | 1% |
| Protein 40.91g | 65% |
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