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Lightened Up Red Velvet Cupcakes Recipe

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Lightened Up Red Velvet Cupcakes
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Ingredients

  • Nutritional Info Per Cupcake: 190 Calories, 9g Fat (1.8g Saturated), 25.2g Carbs, 14.5g Sugar, 145.1mg Sodium, 1.2g Fiber, 3.3g Protein
  • Ingredients
  • For the cupcakes
  • 1 1/2 cups cake flour, sifted
  • 1 cup whole-wheat pastry flour, sifted
  • 2 Tbsp unsweetened Dutch-process cocoa powder
  • 1 tsp salt
  • 1 cup sugar
  • 3/4 cup canola oil
  • 3/4 cup unsweetened applesauce
  • 1 large egg
  • 2 large egg whites
  • 1/2 tsp red gel-paste food coloring
  • 1 tsp vanilla extract
  • 1 cup low-fat buttermilk
  • 1 1/2 tsp baking soda
  • 2 tsp distilled white vinegar
  • For the frosting
  • 8 oz low-fat cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: red sprinkles

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