Lightened clam chowder Recipe

click to rate

1 vote | 711 views

Ingredients

2 tablespoons butter
2 tablespoons flour
1 onion, finely chopped
1 baking potato, peeled and diced
2 1/2 cups skim milk
1/2 cup low-fat half and half
1 cup vegetable broth
2 6-ounce cans clams, drained
1/2 cup clam juice (you can use the reserved juice you drained from the cans plus a bit more of the bottled kind)
2 bay leaves
1 1/2 teaspoons fresh thyme
salt and pepper

How good does this recipe look to you?

Click to rate it: