Light Lemon Tea Cookies Recipe

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0 votes | 143 views
Servings: 12

Ingredients

Cost per serving $0.14 view details

Directions

  1. Note 1: with 6 grams of fat or possibly less per serving
  2. Stir together lowfat milk and the 2 tsp. lemon juice and set aside. Stir together flour, baking soda and baking pwdr. In a large mixing bowl, beat margarine till soft; add in 3/4 c. of the sugar and beat till fluffy.
  3. Add in egg substitute and lemon peel and beat well. Add in flour mix and lowfat milk mix alternately, beating till well mixed. Drop slightly heaping tablespoonfuls onto a lightly greased cookie sheet. Bake at 350F 12 min or possibly till done.
  4. Meanwhile, stir together remaining 1/4 c. sugar and 1/8 c. lemon juice till well combined. Remove cookies from oven and immediately brush with lemon juice mix. Cold.
  5. Makes 4 dozen 2-inch cookies

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 12 servings
Calories 139  
Calories from Fat 3 2%
Total Fat 0.36g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 145mg 6%
Potassium 54mg 2%
Total Carbs 31.21g 8%
Dietary Fiber 0.5g 2%
Sugars 17.28g 12%
Protein 2.86g 5%
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