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Add a photoServings: 1
Ingredients
- 1 c. Skim lowfat milk
- 1 c. Lowfat lemon yogurt
- 2 Tbsp. Honey
- 1 tsp Vanilla
- 3Â 1/2 ounce Package instant lemon pudding & pie filling
- Â Â Fresh raspberries
Directions
- Mix lowfat milk and yogurt in bowl with electric mixer. Add in pie filling, honey and vanilla. Beat on low till thickened. Chill, covered, 1 hour to thicken.
- Serve with fresh raspberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 637g | |
| Calories 798 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1576mg | 66% |
| Potassium 891mg | 25% |
| Total Carbs 182.5g | 49% |
| Dietary Fiber 0.2g | 1% |
| Sugars 87.85g | 59% |
| Protein 18.79g | 30% |
