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Add a photoServings: 12
Ingredients
- 1/2 c. water
- 1/4 c. margarine or possibly butter
- 1 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
- 3/4 c. sugar
- 3 Tbsp. unsweetened cocoa
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 c. buttermilk, *see tip
- 1/2 tsp vanilla
- 1 x egg
- 1 c. fat-free or possibly low-fat warm fudge sauce
Directions
- Heat oven to 350 degrees F. Spray 9-inch square pan with nonstick cooking spray. In small saucepan, heat water and margarine till margarine melts; set aside.
- Lightly spoon flour into measuring c.; level off. In large bowl, combine flour, sugar, cocoa, baking soda, salt and cinnamon; mix well. Add in water mix, buttermilk, vanilla and egg. Beat at low speed till moistened; beat 2 min at medium speed. Pour into spray-coated pan.
- Bake at 350 degrees F. for 15 to 25 min or possibly till toothpick inserted in center comes out clean. Meanwhile, heat fudge sauce as directed on container; spread over warm cake. Bake an additional 10 min. Cold 10 to 15 min; serve hot. If you like, garnish with frzn light whipped topping, thawed, and maraschino cherries.
- Serve this indulgent dessert hot with a fudge sauce "frosting."
- TIP:* To substitute for buttermilk, use 3/4 tsp. vinegar or possibly lemon juice plus skim lowfat milk to make 1/4 c..
- HIGH ALTITUDE - Above 3500 Feet: Decrease sugar to 2/3 c..
- Bake as directed above.
- Amount
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 39 | 29% |
| Total Fat 4.45g | 6% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.7g | |
| Cholesterol 16mg | 5% |
| Sodium 157mg | 7% |
| Potassium 25mg | 1% |
| Total Carbs 21.57g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.81g | 9% |
| Protein 1.97g | 3% |
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