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Light Curry Egg Salad Recipe with Greek Yogurt Recipe

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Light Curry Egg Salad Recipe with Greek Yogurt
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Ingredients

  • 4 hard-boiled eggs, peeled and chopped
  • 1 stalk celery, diced
  • 1 green onion (green section only), thinly sliced
  • ¼ cup non-fat plain Greek yogurt
  • ½ tsp curry powder
  • ¼ tsp salt
  • ¼ tsp pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 290g
Calories 304  
Calories from Fat 177 58%
Total Fat 19.73g 25%
Saturated Fat 6.79g 27%
Trans Fat 0.0g  
Cholesterol 752mg 251%
Sodium 887mg 37%
Potassium 485mg 14%
Total Carbs 7.25g 2%
Dietary Fiber 1.4g 5%
Sugars 5.23g 3%
Protein 24.96g 40%
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