Ingredients
- 1 (19 oz) package Hot Italian Turkey Sausage
- 1.5 lbs mini Yukon gold potatoes, quartered
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 4 c. low sodium chicken broth
- 3 c. chopped kale
- 1/2 c. grated Parmesan cheese
- 4 oz reduced fat or fat free cream cheese
- 1 tsp salt
- 1 tsp pepper
- 6 sliced bacon, cooked and crumbled
- 1/4 c. all-purpose flour
- 1 1/4 c. low fat milk
View Full Recipe at Julies Eats and Treats
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