Life’s a Peach Recipe

Remember over the summer when I worked my butt off peeling and cubing those local peaches? Well…let’s just say, all that watching Glee work is paying off! :)

Say hello to my brand new favorite breakfast. I’m calling it “Life’s a Peach” gluten free oats.

In the delicious mix: 1/3 cup water, 1/3 cup skim milk, 1/3 cup gluten free rolled oats (Bob’s Red Mill), 1/2 tbsp. chia powder, and 1/2 cup frozen cubed local peaches cooked and then grade B maple syrup drizzled on top with a sliver of REAL butter

Oh baby.

It’s all about those peaches.

I add them in to the pot at the beginning, so as the oats cook they thaw. Once the oats are bubbling, I start WHIPPING those babies in to submission (just like with bananas).…