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Add a photoServings: 10
Ingredients
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/8 tsp Salt
- 3/4 c. Butter or possibly margarine, softene
- 1 c. Sugar
- 3/4 c. Pumpkin, canned
- 1/2 tsp Vanilla extract
- 4 x Large eggs
Directions
- * In medium bowl, combine flour, baking pwdr & salt; set aside.* In large bowl, cream butter & sugar till light & fluffy. Add in pumpkin & vanilla; mix well. Add in Large eggs, one at a time. Add in dry ingredients; mix well.
- * Pour batter into greased 9x5-inch loaf pan.* Bake in preheated 350 oven for 60-65 mins. Cold 15 mins. Remove from pan; cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 141 | 44% |
| Total Fat 16.02g | 20% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 281mg | 12% |
| Potassium 79mg | 2% |
| Total Carbs 39.66g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 20.32g | 14% |
| Protein 5.27g | 8% |
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