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Libby's Pumpkin Nut Bread Recipe

Name: Libby's Pumpkin Nut Bread
Ingredients: 2 c. flour, sifted; 2 teaspoon baking pwdr; 1/2 teaspoon soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 c. pumpkin; 1 c. sugar; 1/2 c. lowfat milk; 2 large eggs; 1/4 c. soft butter; 1 c. nuts, minced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.45 view details

2 c. flour, sifted
2 teaspoon baking pwdr
1/2 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 c. pumpkin
1 c. sugar
1/2 c. lowfat milk
2 large eggs
1/4 c. soft butter
1 c. nuts, minced

Directions

Sift dry ingredients together. Put together pumpkin, sugar, lowfat milk and large eggs in mixing bowl and beat. Add in dry ingredients and soft butter. Beat till well mixed then add in nuts. Bake in well greased loaf pan for 45 to 55 min in 350 degree oven.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 10 servings
Calories 314
Calories from Fat 113	36%
Total Fat 13.23g	17%
Saturated Fat 4.49g	18%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 628mg	26%
Potassium 171mg	5%
Total Carbs 43.97g	12%
Dietary Fiber 2.1g	7%
Sugars 21.51g	14%
Protein 6.74g	11%

Libby's Pumpkin Nut Bread Recipe

Ingredients