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Add a photoServings: 1
Ingredients
- 1Â 1/2 c. Cider vinegar
- 1/2 c. Ketchup
- 1 tsp Salt
- 1/8 tsp Red pepper flakes
- 1 Tbsp. Sugar
- 1/2 c. Water
Directions
- Combine all ingredients in saucepan. Bring to boil, ten simmer and stir till sugar is dissolved. Cold and serve on meat. 1 pint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 241 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3685mg | 154% |
| Potassium 722mg | 21% |
| Total Carbs 46.13g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 41.36g | 28% |
| Protein 2.09g | 3% |
