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4 ounces chevre cheese
Freshly ground black pepper & salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 garlic cloves, peeled 2 garlic cloves
$4.00 per pound
$0.05
1 cup lentils, cleaned and rinsed 1/2 cup
$1.49 per 16 ounces
$0.32
1/2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 carrot, peeled and finely minced 1/2 carrot
$1.49 per pound
$0.10
1 small onion, peeled and finely minced 1/2 onion
$0.79 per pound
$0.06
1 stalk celery, finely minced 1/2 stalk
$1.99 per pound
$0.09
1/2 cup extra-virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
3 sprigs parsley, finely minced 1 tablespoon
$1.09 per cup
$0.10
2 1/2 tablespoons red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.18
2 large butter lettuce leaves 1 butter lettuce
$1.99 per item
$1.99
Total per Serving $3.64
Total Recipe $7.29
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