Lemony Cheesecake Bars Recipe

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0 votes | 621 views
Servings: 12

Ingredients

Cost per serving $1.17 view details

Directions

  1. 1. Preheat oven to 325 degrees. Combine graham cracker crumbs, pecans, sugar, and melted butter in a mixing bowl. Reserve 1/3 c., pressing remaining mix into a 13x9x2-inch baking pan. Bake 6 min. Remove and cold and wire rack.
  2. 2. Beat cream cheese in a large mixing bowl till fluffy. Gradually beat in sweetened condensed lowfat milk. Add in Large eggs; beat till just combined. Stir in lemon juice. Carefully spoon mix atop crust in pan. Spoon reserved crumb mix to make diagonal stripes on top of cheese mix or possibly sprinkle to cover.
  3. 3. Bake about 30 min or possibly till knife inserted near center comes out clean. Cold on wire rack 1 hour. Store in refrigerator. Cut into bars and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 453  
Calories from Fat 228 50%
Total Fat 25.86g 32%
Saturated Fat 13.16g 53%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 406mg 17%
Potassium 259mg 7%
Total Carbs 48.79g 13%
Dietary Fiber 1.2g 4%
Sugars 31.93g 21%
Protein 8.2g 13%
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