Lemony Beef Shanks Recipe

• 1 x 12 oz can beer
• 1 x 6 oz can tomato paste
• 1/4 c. Quick mixing flour, (Wondra)
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd pepper
• 4 x Cloves garlic, chopped
• 1 med Onion, thinly sliced
• 1/2 lb Fresh white mushrooms, sliced
• 3 x Carrots, peeled and sliced
• 1 1/4 lb Red potatoes, scrubbed/in 1" cubes
• 2 1/2 lb Beef shank, trimmed of fat (2 1/2 to 2 3/4)
• 1 can Be bonelss
• 1 Tbsp. Grated lemon zest
• 2 Tbsp. Lemon juice

Directions