Print
Email
Add a photoServings: 6
Ingredients
- 1Â 1/2 c. Water
- 10 whl cloves
- 2 x cinnamon sticks - (ea 2" long)
- 4 x regular-size tea bags
- 1Â 1/2 c. Water
- 1 can frzn lemonade concentrate - (12 ounce) thawed
Directions
- Combine 1 1/2 c. water, cloves and cinnamon sticks in a saucepan. Bring to a boil. Reduce heat and simmer 5 min. Pour warm mix over tea bags. Cover and steep 5 min.
- Pour mix through a wire-mesh strainer into a 4-c. liquid measuring c., discarding tea bags and spices. Stir in water. Pour tea into ice-cube trays and freeze.
- Prepare lemonade according to package directions. Serve over tea cubes.
- This recipe yields 6 c. lemonade and 2 dozen tea cubes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 69 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 17.67g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.46g | 11% |
| Protein 0.16g | 0% |
