Print
Email
Add a photoServings: 1
Ingredients
- 1 c. freshly-squeezed lemon juice
- 2/3 c. sugar
- 4 x strips lemon rind (yellow part only) 2" long
Directions
- To make the Sugar Syrup: In a small saucepan, combine sugar, 1/2 c. water, and lemon rind. Bring to a boil, remove from heat, and cold. (Makes 1 c.)
- In a large pitcher, combine 2 qts cool water, sugar syrup, and lemon juice. Add in ice, and serve in tall glasses
- This recipe yields about 2 qts.
- Yield: 2 qts
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 516 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 133.3g | 36% |
| Dietary Fiber 0.0g | 0% |
| Sugars 133.21g | 89% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
