Lemonade Chicken In The Crock Pot Recipe

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Servings: 4

Ingredients

Cost per serving $1.65 view details

Directions

  1. Arrange chicken pcs in crock pot. Combine lemonade (undiluted), brown sugar, ketchup and vinegar and mix well. Pour over chicken. Cover. Cook on HIGH 3 to 4 hrs or possibly LOW 6 to 8 hrs. Remove chicken from pot, cover to keep warm.
  2. Transfer liquid to saucepan. Skim fat; combine cornstarch and cool water and add in slowly to liquid, while stirring over low heat. When thickened, serve with chicken over warm rice.
  3. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 392  
Calories from Fat 117 30%
Total Fat 13.02g 16%
Saturated Fat 3.72g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 218mg 9%
Potassium 398mg 11%
Total Carbs 38.99g 10%
Dietary Fiber 0.2g 1%
Sugars 33.9g 23%
Protein 29.4g 47%
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