Lemon Tzatziki Potato Salad Recipe

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Servings: 4

Ingredients

2 1/2 pounds red skinned potatoes, cut in 1 to 1 1/2 inch chunks
1/2 cup strained yogurt
1 clove finely minced garlic
3 inch piece of cucumber, de-seeded and diced small
1 tbsp lemon juice
1/2 tsp lemon zest, finely minced
pinch of salt and pepper to season
Chill the salad for at least an hour before serving and if you like, garnish with
crumbled feta cheese
lemon zest

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