Lemon Topping For Cheese Cake Recipe

Name: Lemon Topping For Cheese Cake
Ingredients: 2 x Egg yolks; 3/4 c. Sugar; 3 Tbsp. Butter; 1 tsp Lemon rind,grated; 2 Tbsp. Lemon juice; 1 1/2 Tbsp. Cornstarch; 3 Tbsp. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.09 view details

2 x Egg yolks
3/4 c. Sugar
3 Tbsp. Butter
1 tsp Lemon rind,grated
2 Tbsp. Lemon juice
1 1/2 Tbsp. Cornstarch
3 Tbsp. Water

Directions

Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water till quite thick, then cold slightly. Mix cornstarch with water and stir into lemon mix. Cold before spreading on cheese cakes.

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Amount Per Serving	%DV
Serving Size 23g
Recipe makes 12 servings
Calories 78
Calories from Fat 25	32%
Total Fat 2.88g	4%
Saturated Fat 1.82g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 21mg	1%
Potassium 5mg	0%
Total Carbs 13.66g	4%
Dietary Fiber 0.0g	0%
Sugars 12.56g	8%
Protein 0.04g	0%

Lemon Topping For Cheese Cake Recipe

Ingredients