Lemon Thyme Shortbread With Cheddar Cheese And Thyme Honey Recipe

• 3 1/4 c. all purpose flour
• 2 tsp baking pwdr
• 1/4 tsp salt
• 2 Tbsp. fresh thyme, minced
• 1 c. unsalted butter, room temperature
• 1 1/2 c. sugar
• 2 Tbsp. lemon zest
• 1 Tbsp. fresh ginger, grated
• 1 x egg
• 2 Tbsp. lemon juice lowfat milk, for brushing Infused Honey
• 1 c. honey
• 1 bn fresh thyme, washed
• 1 c. old (white) cheddar cheese
• 1 x pear, optional

Directions