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Lemon Thyme Chicken with Buttery Fingerling Potatoes Recipe

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Lemon Thyme Chicken with Buttery Fingerling Potatoes
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Ingredients

  • 4 small boneless skinless chicken breasts
  • 4 tbs unsalted butter, divided
  • 1 lemon, sliced thinly
  • 1 lb fingerling potatoes (or small red potatoes cut in half)
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbs grated parmesan or romano cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 751g
Calories 1023  
Calories from Fat 475 46%
Total Fat 54.0g 68%
Saturated Fat 33.02g 132%
Trans Fat 0.06g  
Cholesterol 242mg 81%
Sodium 1616mg 67%
Potassium 2654mg 76%
Total Carbs 78.64g 21%
Dietary Fiber 9.4g 31%
Sugars 6.19g 4%
Protein 59.28g 95%
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