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Lemon Thym Swordfish - Recipe Cost

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3 (6-ounce) swordfish steaks, 1/2-inch thick, skin removed
1 shallots, thinly sliced
Freshly ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
Juice of 2 lemons 2/3 lemon juice
$2.19 per 15 fluid ounces
$0.02
1cloves garlic, crushed 1/3 garlic cloves
$4.00 per pound
$0.01
1 teaspoon coarse mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1/4 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 or 4 sprigs of fresh thyme, minced 1 tablespoon
$1.99 per cup
$0.15
Total per Serving $0.44
Total Recipe $1.33
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