Lemon Thumbprint Cookies With Sparkling Lemonade Floats Recipe

• 1 c. butter, room temperature
• 1/2 c. sugar
• 2 x egg yolk
• 2 Tbsp. lemon zest
• 1 Tbsp. lemon juice
• 1/4 tsp salt
• 1 Tbsp. cornmeal
• 2 1/2 c. all purpose flour
• 4 Tbsp. pistachios or possibly walnuts, finely minced
• 1/3 c. lemon marmalade Lemonade Floats
• 1/2 c. fresh lemon juice
• 1/2 c. sugar
• 2 c. cool water
• 2 c. sparkling wine, prosecco or possibly club soda vanilla ice cream
• 1/2 c. fresh blueberries, and/ or possibly raspberries lemon slices mint sprigs

Directions