Lemon Tarts Recipe

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Ingredients

  • Double pie crust, homemade or packaged (or substitute sugar cookie dough)
  • 1 c. heavy cream
  • 2 T. sugar
  • 1 t. vanilla
  • 1 1/2 c. lemon curd, (plus or minus)
  • berries, for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 361g
Calories 1478  
Calories from Fat 915 62%
Total Fat 102.71g 128%
Saturated Fat 49.62g 198%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 983mg 41%
Potassium 264mg 8%
Total Carbs 129.32g 34%
Dietary Fiber 4.1g 14%
Sugars 9.06g 6%
Protein 9.26g 15%
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