Lemon Sponge Cake Recipe

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Ingredients

Cost per recipe $3.84 view details
  • 6 Large eggs
  • 1 c. sugar
  • 2 Tbsp. freshly squeezed lemon juice
  • zest of 1 lemon
  • 1 c. flour
  • 1/4 tsp. salt
  • 1/2 c. minced pecans

Directions

  1. Preheat oven to 325

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 681g
Calories 1859  
Calories from Fat 449 24%
Total Fat 51.4g 64%
Saturated Fat 11.15g 45%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 998mg 42%
Potassium 690mg 20%
Total Carbs 304.26g 81%
Dietary Fiber 6.3g 21%
Sugars 204.31g 136%
Protein 52.87g 85%
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