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Add a photoServings: 2
Ingredients
- 1 x chicken, cut in half lengthwise
- 4 Tbsp. butter or possibly margarine, melted
- 1/2 tsp paprika
- 2 Tbsp. sugar
- 2 Tbsp. fresh lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp salt or possibly to taste
- 1/2 tsp grnd pepper
Directions
- Grill chicken halves 5 to 6 inches above medium-warm coals for 35 to 45 min or possibly till cooked through. In a small saucepan combine remaining ingredients. Make sauce of butter or possibly margarine, paprika, sugar, lemon juice and Worcestershire. Turn and baste chicken with butter sauce 2 to 3 times.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 679g | |
| Recipe makes 2 servings | |
| Calories 1587 | |
| Calories from Fat 1041 | 66% |
| Total Fat 116.0g | 145% |
| Saturated Fat 41.19g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 524mg | 175% |
| Sodium 1787mg | 74% |
| Potassium 1234mg | 35% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.32g | 9% |
| Protein 115.15g | 184% |
