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Add a photoServings: 4
Ingredients
- 6 c. Chicken broth
- 1 can (15-16 ounce) garbanzo beans, rinsed and liquid removed
- 6 x Garlic cloves, minced
- 1Â 1/2 tsp Grnd turmeric
- 1/8 tsp Cumin seeds
- 2 lrg Large eggs
- 1/4 c. Fresh lemon juice
- 1 pch Cayenne pepper
- 2 Tbsp. Minced fresh mint
Directions
- Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil. Reduce heat and simmer 15 min. Whisk Large eggs and lemon juice till well-blended.
- Gradually whisk 2 c. soup into egg mix. Return to saucepan. Stir over medium-low heat till heated through, about 5 min. (Don't boil.) Add in cayenne. Season with salt. Ladle into bowls, sprinkle with mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2101g | |
| Recipe makes 4 servings | |
| Calories 2098 | |
| Calories from Fat 189 | 9% |
| Total Fat 22.34g | 28% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 5683mg | 237% |
| Potassium 3307mg | 94% |
| Total Carbs 389.54g | 104% |
| Dietary Fiber 76.7g | 256% |
| Sugars 0.63g | 0% |
| Protein 91.28g | 146% |
