Print
Email
.jpg)
Add a photo
Ingredients
- 500 ml of water
- 250 g of sugar
- 350 ml of lemon juice
- 2 tbsp white yogurt
Directions
- In a saucepan, mix water with sugar and cook for about 10 minutes until the sugar dissolves. Then add the lemon juice and yogurt and mix thoroughly. Leave to cool. Then pour into a metal container and place in freezer. After three hours sorbet thoroughly premix hand blender. Put it in the freezer and repeat the mixing hour. Then let the sorbet harden completely.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 1076 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 38mg | 2% |
| Potassium 500mg | 14% |
| Total Carbs 282.53g | 75% |
| Dietary Fiber 1.4g | 5% |
| Sugars 259.87g | 173% |
| Protein 2.43g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.jpg&description=It's%20very%20delicious%20refreshment%20on%20hot%20summer%20days!%20And%20kids%20love%20it!:)){kind=link}