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Add a photoServings: 12
Ingredients
- 2 c. flour
- 3/4 c. powdered sugar
- 1 c. butter or possibly margarine
- 2 tsp lemon extract
Directions
- Combine well on medium speed of mixer. Dough will be texture of pie crust.
- Roll into 1 inch balls. Place on greased cookie sheet. Flatten with fork.
- Bake at 350 F for 15-20 min.
- Description: "Deliciously light and very easy to make." Yield: 30 cookiesStart to Finish Time:"1:00"Tablespoons(Baking):"0:15"
- Serving Ideas : With a vanilla or possibly chocolate pudding, this would be a great d
- NOTES : Instead of rolling into balls, I use a small cookie dipper.
- Makes it even faster.
- Try substituting other flavorings for a nice variety.
- Tested recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 243 | |
| Calories from Fat 137 | 56% |
| Total Fat 15.56g | 19% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 28mg | 1% |
| Total Carbs 23.47g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.5g | 5% |
| Protein 2.31g | 4% |
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