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Ingredients
- 1 c. Sugar, divided
- 1 dsh Salt
- 1 c. Water
- 1/2 c. Light cream
- 1/2 c. Lemon juice
- 2 x Egg whites
Directions
- All with instructions for preparing without an ice cream maker. Plus a recipe for Spumoni. These should give you a good idea of the procedure, that can most likely in any recipe be adjusted for the commercial makers.
- Combine 3/4 c. sugar, salt, and water. Bring to boil; simmer 5 min.
- Cold. Add in cream, then lemon juice. Pour into refrigerator tray; freeze till hard.
- Beat 2 egg whites to soft peaks; gradually add in 1/4 c. sugar beating to stiff peaks. Break frzn mix into chunks with wooden spoon; turn into chilled bowl. Beat with electric or possibly rotary beater until smooth. Mix in egg whites. Return quickly to cool tray. Freeze hard.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 1039 | |
| Calories from Fat 204 | 20% |
| Total Fat 23.17g | 29% |
| Saturated Fat 14.42g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 214mg | 9% |
| Potassium 302mg | 9% |
| Total Carbs 214.88g | 57% |
| Dietary Fiber 0.5g | 2% |
| Sugars 202.92g | 135% |
| Protein 3.7g | 6% |
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