Lemon-Rosemary Steamed Red Potatoes Recipe
Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: baked ham
Ingredients
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Directions
- Rinse red potatoes (peel in the center only), add into a large skillet with 1/4 cup water and lemon juice, cover and steam cook 15 minutes, add fresh rosemary, s & p
- Plate and serve
- These are so delicious!