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Lemon/Raisin Cookies Recipe

Name: Lemon/Raisin Cookies
Ingredients: 3/8 c. Butter; 3/4 c. Sugar; 1 x Egg well beaten; 3 Tbsp. Lemon juice; 1 1/2 c. Cake flour Grated rind 1 lemon; 1/2 tsp Baking pwdr; 1/8 tsp Baking soda; 1/4 tsp Salt; 1/2 c. Minced raisins

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

3/8 c. Butter
3/4 c. Sugar
1 x Egg well beaten
3 Tbsp. Lemon juice
1 1/2 c. Cake flour Grated rind 1 lemon
1/2 tsp Baking pwdr
1/8 tsp Baking soda
1/4 tsp Salt
1/2 c. Minced raisins

Directions

Cream butter and sugar. Add in egg. Add in lemon juice and rind. Sift flour, measure, and sift with baking pwdr, baking soda, and salt. Add in to first mix. Add in raisins.
Mix thoroughly. Turn onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with floured cutter. Place on slightly oiled baking sheet. Bake in warm oven (425 F) 10-12 min. 24 servings

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 12 servings
Calories 188
Calories from Fat 55	29%
Total Fat 6.3g	8%
Saturated Fat 3.78g	15%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 161mg	7%
Potassium 81mg	2%
Total Carbs 31.67g	8%
Dietary Fiber 0.6g	2%
Sugars 16.74g	11%
Protein 2.15g	3%

Lemon/Raisin Cookies Recipe

Ingredients