Lemon Pudding Pie Recipe

• 4 Tbsp. butter (1/2 stick) softened room temperature
• 1 c. granulated sugar
• 3 x extra large egg yolks at room temperature
• 1/3 c. freshly squeezed lemon juice - strained
• 2 tsp finely grated lemon rind
• 3 Tbsp. plus 2 tsp. all-purpose flour
• 1 c. light cream at room temperature
• 2 x extra large egg whites at room temperature
• 1 pch cream of tartar
• 1 x fully baked 9" pie shell

Directions