Lemon Poppyseed Spritz Cookies Recipe

click to rate
0 votes | 821 views
Servings: 12

Ingredients

Cost per serving $0.49 view details

Directions

  1. Thoroughly cream butter or possibly margarine and sugar. Add in egg, vanilla, lemon extract and lemon zest; beat well.
  2. Sift together flour and baking pwdr; add in gradually to creamed mix, mixing to a smooth dough. Force dough through cooky press, using a star or possibly swirl shape, onto ungreased baking sheet.
  3. Bake in warm oven, 400 degrees 8 to 10 min. Cold.
  4. Icing: Sift the powdered sugar and add in the lemon extract. Add in the lowfat milk a little at a time. You want the result to be a thin frosting. Add in yellow food coloring and stir till blended. You want the color of the frosting to be paler than the color of the cookies.
  5. When the cookies are completely cold, put the frosting into a small ziploc bag. Cut a small hole in one corner, and squeeze the bag to force the thin frosting out the hole. Starting in the center of each cookie, make a sprial of frosting going out toward the edges of the cookie. Sprinkle with poppy seeds, and let the icing set.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 495  
Calories from Fat 209 42%
Total Fat 23.81g 30%
Saturated Fat 14.77g 59%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 276mg 12%
Potassium 64mg 2%
Total Carbs 65.55g 17%
Dietary Fiber 1.2g 4%
Sugars 33.79g 23%
Protein 5.1g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment