The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Lemon Poppy Seed Coffee Cake

Lemon Poppy Seed Coffee Cake Recipe

Name: Lemon Poppy Seed Coffee Cake
Ingredients: 2 c. Bisquick original baking mix; 1/4 c. Poppy seed; 1 c. Lowfat milk; 1/4 c. Vegetable oil; 2 x Large eggs; 1 pkt (4-serving size) lemon instant pudding and pie; 2/3 c. Powdered sugar; 3 x -(up to); 4 tsp Lemon juice

by Global Cookbook

Add a photo

click to rate

0 votes | 1113 views

0 reviews | 0 comments

Servings: 9

Ingredients

Cost per serving $0.61 view details

2 c. Bisquick original baking mix
1/4 c. Poppy seed
1 c. Lowfat milk
1/4 c. Vegetable oil
2 x Large eggs
1 pkt (4-serving size) lemon instant pudding and pie
2/3 c. Powdered sugar
3 x -(up to)
4 tsp Lemon juice

Directions

HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.
MIX baking mix, poppy seed, lowfat milk, oil, Large eggs and pudding and pie filling
(dry); beat 30 seconds. Spread in pan.
BAKE 35 to 40 min or possibly till light golden and toothpick inserted in center comes out clean. Cold 10 min. Drizzle with Glaze. 9 servings.
Glaze: Mix ingredients till smooth and drizzling consistency.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 86g
Recipe makes 9 servings
Calories 252
Calories from Fat 116	46%
Total Fat 13.19g	16%
Saturated Fat 2.21g	9%
Trans Fat 0.16g
Cholesterol 48mg	16%
Sodium 372mg	16%
Potassium 130mg	4%
Total Carbs 28.64g	8%
Dietary Fiber 1.3g	4%
Sugars 13.51g	9%
Protein 5.16g	8%

Lemon Poppy Seed Coffee Cake Recipe

Ingredients