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Lemon Poppy Seed Bread And No Fat Lemon Glaze Recipe

by Global Cookbook

Ingredients

1 pkt yellow cake mix (18.5 ounce) 97 x % fat free (pillsbury) yellow cake mix 1/2 c. Sugar 1/3 c. Applesauce 1 c. nonfat yogurt (I used lemon) 1 c. Egg Beaters 99% egg substitute

1/4 c. water (Next time I may omit to get more of a bread texture) 3 Tbsp. Lemon juice 1 1/2 Tbsp. Poppy seeds 1/2 c. Powdered Sugar 2 Tbsp. Lemon Juice

Directions

1. Preheat oven to 350. Mix apple sauce, yogurt, egg substitute, water and lemon juice by hand till well blended. Mix cake mix and sugar by hand till well blended then pour liquid mix into cake mix and blend 2 min on low speed. Mix in poppy seeds. Pour into bundt pan which has been sprayed with pam. Bake for 40 min or possibly till cake tester comes out clean.
2. Glaze:Mix till smooth and drizzel over hot bread.

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