Lemon Pepper Pasta With Piccatta Style Vegetables Recipe

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Servings: 4

Ingredients

Cost per serving $2.14 view details

Directions

  1. Cook pasta according to package directions. Drain al dente pasta, keep warm.
  2. Meanwhile, in large skillet, heat extra virgin olive oil and butter. Add in onions, carrots, and garlic and sauteefor 4 min. Next add wine and capers and simmer for 2 min. Fold in liquid removed and warm Lemon Pepper pasta and snow peas and toss and blend well. Salt and pepper and sprinkle with parsley. Top with Parmesan and serve.
  3. Makes 3 dinner or possibly 6 appetizer portions. Source AIPC Pamphlet

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 515  
Calories from Fat 114 22%
Total Fat 13.0g 16%
Saturated Fat 5.83g 23%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 279mg 12%
Potassium 405mg 12%
Total Carbs 72.47g 19%
Dietary Fiber 4.5g 15%
Sugars 5.35g 4%
Protein 16.01g 26%
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